FDF30111 Certificate III in Food Processing
This qualification covers a range of food processing industries, such as:
- Grain processing (including stock feed, animal feeds, milling wheat, barley, oats and flour milling)
- Beverages (including juices, soft drinks, cordials, aerated and still waters, energy drinks and other modified beverages such as vitamin and antioxidant beverages, coffee, tea and ice)
- Dairy processing
- Fruit and vegetables
- Grocery products and supplies (including honey, jams, spreads, sauces, dressings, condiments, spices, edible oils and fats and pasta)
Steps in furthering your career
Contact us today to register your interest
Receive your course specification information
Submit your enrolment/eligibility documentation
Start your training
Gain hands on work experience through practical training with our highly experienced trainer
Receive your Nationally Recognised Qualification on successful completion of this program
The Certificate III in Food Processing targets those performing production related roles that require an application of industry specific skills and knowledge, including some technical and problem solving ability. This qualification caters for multi-skilled outcomes and roles that include team leader functions within the production environment.
Who is eligible to receive funding?
To be eligible to enrol in the Certificate 3 Guarantee, prospective students must:
• be aged 15 years or older;
• be no longer at school (with the exception of school students in Years 10, 11 and 12 undertaking a VET in School (VETiS) program — see the VETiS fact sheet for more information);
• permanently reside in Queensland;
• be an Australian citizen, Australian permanent resident (includes humanitarian entrant), temporary resident with the necessary visa and work permits on the pathway to permanent residency, or a New Zealand citizen; and
• not hold, and not be enrolled in, a certificate III or higher-level qualification, not including qualifications completed at school and foundation skills training.
Student Co-Contribution Fees
Given the benefits that accrue to individuals from training, students undertaking certificate III training and non-concessional students undertaking lower level training, will be required to contribute to the costs of their training through a co-contribution fee.
The fee may be paid on behalf of the student by the employer or a third party unrelated to the PQS but cannot be paid or waived by the PQS.
Schedule of fees vary per provider**